Plated Meal Includes: Salad, Freshly Baked Rolls & Butter, Dessert and Beverage |
Chicken Parmesan…………$12.00 per person
Golden Fried Boneless Chicken Breast served with Marinara Sauce and melted
Parmesan Cheese, Linguini & Vegetable Medley. | Herb Roasted Turkey………$11.00 per person
Served with traditional dressing, mashed potatoes, fresh Broccoli or Corn, Cranberry Sauce and Turkey Gravy. |
Chicken Dijonaise…………$12.00 per person
Chicken Breast topped with a Creamy Dijonaise Sauce, served with Rice Pilaf & Vegetable Medley. | Turkey Devonshire…………$10.50 per person
Sliced Turkey Breast with Bacon and Tomatoes covered in our creamy Cheese Sauce, Rice and Broccoli |
Spinach & Herb Stuffed Chicken....$12.00
Served with Mashed Potatoes & Gravy, and Chef’s Choice Vegetable. | Baked Salmon Fillet ………$12.75 per person
Served with Soy Sauce Glaze, Rice Pilaf and Chef’s Choice Vegetable |
Chicken Marsala……………...12.00 per person
Lightly breaded boneless Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce, Chef’s Choice Potato & seasonal vegetables. | Shrimp Scampi……………….$14.00 per person
Served over Rice with Garlic Butter and fresh Broccoli. |
Chicken Monterrey…………$12.00 per person
Seared Chicken Breast Topped with Spanish Style Rice and Pico de Gallo. | Healthy Choices |
Southern Fried Chicken………$11.00 per person
Traditional home-style fried Chicken, crispy on the outside with a hint of seasoning, Mashed Potatoes & Green Beans. | Eggplant Parmesan…………$11.00 per person
Grilled Eggplant sprinkled with Parmesan served with Ratatouille and roasted garlic pasta on the side. |
Beef Burgundy ………………$12.00 per person
USDA Choice Beef slow-cooked in Burgundy Wine Sauce and served with Egg Noodles and Broccoli. | Southwestern Stuffed Tomato……….....$10.50
Southwestern Charred Tomato stuffed with Black Beans and Corn Salsa. |
Sliced Roast Beef…………. $12.00 per person
Tender Slices of Beef topped with a Mushroom Demi-Glace, served with Scalloped Potatoes and Broccoli with Carrots. | Grilled Tofu&Vegetarian Napoleon …$10.50
Grilled Tofu layered with hummus, sautéed spinach, julienned Vegetables and pico de gallo topped with potato gaufrette. |
Roasted Pork Tenderloin……$12.00 per person
Tender roasted Pork glazed with a light Cherry Sauce, Roasted Redskins and Vegetable Medley. | Desserts Fresh Fruit Cup
with Lemon Poppy seed Dressing Dutch Apple Pie Cherry Pie Chocolate Cake Carrot Cake Chocolate Mousse with Raspberry Coulis Home style Baked Apple Crisp
A La Mode, add $1.00 per guest |
Pasta Primavera………………$11.00 per person
Penne pasta tossed in a choice of Marinara or Alfredo sauce garnished with fresh vegetables. |