PLATTER SELECTIONS
Each item is priced per person and includes appropriate service products
(20 guest minimum)
Domestic Cheese Tray
Cheddar, Swiss, Muenster, smoked Gouda, Pepper Jack and Provolone cheese with mustard dipping sauce, assorted crackers and fresh fruit garnish
$2.00
Imported Cheese tray
Chef's selection of imported cheese with fresh fruit garish, assorted crackers and baguettes
$2.75
Grecian Platter
Hummus with pita bread, gourmet olives, red onion, feta cheese, Roma tomatoes and cucumber
$2.25
Mediterranean Platter
Pepperoni, Salami, Swiss and provolone cheese, whole ripe olives, hot peppers, marinated artichoke hearts and mushrooms served with garlic bread sticks
$2.75
Antipasto Platter
A grand display of marinated mushrooms, artichoke hearts, roasted red peppers, gourmet olives, fresh mozzarella and provolone cheese. Pepperoni, salami, capicola and prosciutto served with assorted breads and garlic bread sticks
$4.95
Fresh Fruit Platter (Seasonal)
Honeydew, watermelon, cantaloupe, grapes, strawberries and other seasonal fruit with yogurt dip
$2.50
Vegetable Crudités Platter
A variety of mixed fresh vegetable served with ranch dressing
$1.50
Baked Brie
(serves 25 guest)
Fresh brie with orange marmalade and walnuts wrapped in puff pastry served with grapes, strawberries, and sliced baguettes
$55.00 each