Chef attended action station
(minimum of 25 guests)
Each Station is priced per person for one (1) hour of service and includes the chef attendant (reception portion size)
Pasta station
Three pastas (short noodle, long noodle and a cheese filled pasta) tossed with marinara and Alfredo sauce with assorted vegetables, garlic, parmesan cheese, olive oil, pesto, diced chicken and sliced Italian sausage
$7.50
Carving station
Your choice of turkey, slow roasted beef or ham with appropriate condiments
$7.95
Asian Station
Steamed rice and rice noodles stir fried to order with assorted oriental vegetables, chicken and beef and three sauces to choose from
$7.50
Quesadilla bar
Shredded cheeses, pineapple, seasoned chicken and beef with traditional salsa, tropical fruit salsa, guacamole, corn chips and sour cream
$6.95
Omelet station
Made-to-order omelets with cheddar cheese, feta cheese, fresh spinach, onion, ham, bell peppers, tomatoes and mushrooms.
$6.50
Martini salad cocktail bar
Diced tomatoes, shredded carrots, sliced olives, pickled red onions, feta, parmesan, and gorgonzola cheeses are your choices over Mesclin greens served with three dressings: ranch, balsamic vinaigrette, and fat free raspberry vinaigrette
$6.50