Served Entrees
Includes: choice of one salad, one starch, one vegetable, one dessert, freshly baked rolls, butter, iced water and iced tea or coffee service. The price also includes appropriate wait staff and table linens
Salads (choice of one)
Traditional Caesar Salad
Greek Salad with Lemon oregano vinaigrette
Spinach salad with poppyseed dressing
Mixed Greens topped with seasonal vegetables and two dressings
Spring Greens with dried cranberries, toasted almonds with a raspberry vinaigrette
Vegetables (choice of one)
Broccoli and carrots
Italian garden blend
Green bean almondine
Roasted seasonal vegetables
Asparagus (seasonal)
Tri-pepper and button mushroom medley
Starches (choice of one)
Baked potato with sour cream
Roasted redskin potatoes
Orzo pilaf
Penne marinara
Wild rice blend
Five whole grain medley
Desserts (choice of one)
Fresh fruit tart
Chocolate cake with raspberry sauce
Chocolate mousse with berries
Dutch apple pie with caramel
New York cheesecake with fruit topping ($1.00 per person extra)
Seasonal fruit cup
Carrot cake
Entrees
All entrees can be served for lunch in smaller portions for $2.00 less per person
Sauteed chicken and shrimp
Boneless chicken breast and jumbo shrimp sautéed and napped in lemon chive butter sauce
$18.50
Herb stuffed chicken
Spinach, mushrooms, herb and Boursin cheese stuffed in a boneless chicken breast served with supreme sauce
$16.50
Pecan Chicken
Boneless chicken breast coated with crushed pecans and toast served with dijonnaise sauce
$17.25
Chicken Piccata
Sauteed chicken breast with lemon caper sauce
$17.25
Sweet Caribbean jerk chicken breast
With tropical fruit salsa
$17.25
Pork Parmesan
Pork tender loin scaloppini breaded with Italian herb served with marinara sauce and parmesan cheese
$16.00
Tender Roasted Pork medallions
Slow roasted tender loin served with dried cherry compote
$17.25
Vegetable Napoleon (vegetarian)
Marinated grilled or roasted seasonal vegetables layered with mozzarella cheese and marinara sauce
$16.00
Wild Mushroom and Leek tart (vegetarian)
Wild Mushrooms leeks, gorgonzola cheese and fluffy eggs baked in a delicate crust
$16.00
London Broil
Marinated flank steak grilled to perfection with red wine sauce
$18.25
Marinated grilled Lamb chops
With minted Demi-glaze
$22.95
Seasoned grilled New York strip steak
Served with Mushrooms and onions and Bearnaise sauce
$21.95
Filet Mignon
With Port Demi-glaze and portabella mushrooms
Market price
Pistachio crusted Chilean sea bass
With white wine buerre blanc
Market price
Herb roasted Salmon
With pink peppercorn sauce
$18.25
Grilled Tuna steak
With Dill hollandaise sauce and tomato basil balsamic relish
$19.50