Each item is priced per dozen and are reception portion sizes
Scallop Ceviche...17.25
White grapes in blue cheese and crushed pistachio...12.00
Fresh Tarragon shrimp salad tartlet...13.50
Pecan chicken salad phyllo...12.00
Mini spring rolls
Vegetable...10.95
Shrimp...12.50
Sirloin of beef rolled in Enoki mushroom and horseradish...16.95
Prosciutto and Boursin cheese coronet...14.00
Sausage and cheese stuffed mushrooms...10.95
Shrimp cocktail...Market price
Meatballs - Swedish or BBQ...10.95
Spicy sausage & yellow bell pepper kabob...14.00
Curry roasted lamb & apricot kabob...16.95
Seared scallop on potato crisp with avocado aioli...14.00
Black bean quesadillas...10.95
Buffalo or teriyaki wings...10.95
Hy-Rollers...11.50
Silver dollar sized pinwheel sandwiches filled with turkey and Swiss or ham and cheddar
Chef Scott's Crab cakes...20.75
Lime chicken Satay with spicy peanut dipping sauce...16.00