Parkhurst Dining
Personal Relationships ... Exceptional Culinary Experiences.
What’s Cooking at Capital
It has nothing to do with academics, but you can’t study without it. We’re talking about dining hall cuisine. And at Capital, we take it pretty seriously.
Every day, Parkhurst, serves a huge variety of menu choices tailored to the tastes of Capital's campus community in our two dining rooms: the Capital Court, our main dining room and the Crusader Club, our casual eating spot.
Our Approach to Food
Good food starts with the finest ingredients. At Parkhurst, that means:
When it comes to nutrition and taste, we don’t cut corners. That’s why we serve:
- Real mashed potatoes … never instant
- Real cheese and whole roasted turkey … never processed
- Real bacon bits … never imitation
Our commitment to quality extends to the way we prepare our food:
- No microwave cooking
- Small batches to ensure freshness
- Soups and pizza dough that are made from scratch in our kitchen
- Eggs that are cooked to order every morning
- Fish that is hand-breaded
- Cooking oil that is transfat-free
Our kitchen is in the skilled hands of our executive chef, Scott Rattan.
Mixing It Up
We are always devising ways to make your dining experience more interesting through our special programs and services.
Food for Special Needs
Do you have specific dietary requirements? We can help you get what you need and avoid what you don’t. While you’re in the Capital Court, watch for signs and labels that indicate the presence of:
- Low-calorie foods
- Sugar-free foods
- Organic ingredients
- Dishes that contain peanuts or other potential allergens
- Vegetarian selections
We also post signs throughout the dining room to show you where you can make substitutions if your diet demands it (i.e., choosing EggBeaters instead of eggs or soy milk instead of cow’s milk).
At Parkhurst, our goal is to make every meal nutritious, satisfying and just plain delicious. We look forward to serving you during your years at Capital!